If you live anywhere in the Mid Atlantic you are more than likely snowed in right now, and have been every weekend for the last month! Since I'm a bit behind on my posts anyway, I thought I'd put up my Mom's delicious Potato Sourdough Cinnamon Rolls on this lovely snow day. Maybe they can be a fun treat for you and yours while stuck inside! If anything getting the oven going will help heat your house up!
Use the Potato Sourdough starter I showed you here.
To make the dough follow the beginning steps I showed in the Sourdough Cheese Rolls. I'll post a refresher below.
In a bowl combine the following
1/3 c sugar
1 Tbs salt
1 c starter
1/3 c corn oil
1 1/2 c warm water
6 c bread flour
1 tsp (heaping) yeast
Beat it all together with a dough hook attachment on your mixer until it is only sticking to itself. You want a soft and pliant dough that is sticky, but not messy. You made need to add a little more water depending on how your dough looks. Turn the dough into a lightly oiled bowl and let it rise covered with a damp towel in a warm and non drafty area. (The inside of the oven works great!)
Once you have your dough, gently roll it out into a rectangular shape. Take room temperature butter and spread over the entire surface and then sprinkle with cinnamon sugar.
Roll the dough up to form a log and then cut into 1 1/2 inch thick slices.
Place the rolls flat into a lightly greased baking pan. Let them rise again for another 1-2 hours. They should puff up and fill the pan more.
Bake at 350 until golden on top. About 25-30 minutes. Enjoy plain or with your favorite icing on top!
breakfast seriously my style, yummy!
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